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10 Best Wok With Lids 2026 in the United States

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Our Top Picks

#1

Winner

HexClad Hybrid Nonstick 14-Inch Wok with Stainless Steel Lid, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

Rating
10.0
Chosen by1,192
Material
Non-stick Coating

Most important from
7053 reviews

Material
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.
Non-stick Coating
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.

The HexClad Hybrid Nonstick 14-Inch Wok is a versatile addition to any kitchen. It is made from a combination of aluminum and stainless steel, ensuring durability and efficient heat distribution. This wok has a generous size of 14 inches in diameter, making it suitable for preparing large meals. Its circular shape is ideal for a variety of cooking methods, including stir-frying, deep-frying, boiling, searing, and making soups or sauces.

The stay-cool stainless steel handles provide a safe and comfortable grip, preventing burns during cooking. This wok also comes with a stainless steel domed lid, which is oven-safe up to 900°F, allowing for versatile cooking options. The non-stick coating ensures easy food release and hassle-free cleaning, and the wok is dishwasher-friendly for added convenience. Additionally, it is compatible with all cooktops, including induction, making it a flexible choice for any kitchen setup.

On the downside, the wok is relatively heavy at 7 pounds, which might be cumbersome for some users, especially when handling large volumes of food. Also, while the non-stick coating is beneficial, it might wear off over time with frequent use. Despite these minor drawbacks, the HexClad 14-Inch Wok is a solid choice for those looking for a durable and versatile cooking vessel that can handle various cooking tasks efficiently.

Rating
10.0
Chosen by1,192
Material
Non-stick Coating

Most important from
7053 reviews

Material
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.
Non-stick Coating
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.
#2

Circulon A1 Series with ScratchDefense Technology Nonstick Induction Wok with Lid, 14 Inch, Graphite

Rating
9.1
Non-stick Coating
Handle Type
Lid

Most important from
1260 reviews

Non-stick Coating
The nonstick coating remains impressively effective even after months of daily use, with food sliding out effortlessly every time.
Handle Type
The wok's sturdy construction with riveted handles and heat protection ensures a strong, comfortable grip that stays cool during cooking.
Lid
The included stainless steel lid fits perfectly, enhancing versatility by allowing steaming and other cooking methods.

The Circulon A1 Series 14-inch wok is a strong choice if you're looking for a durable, nonstick wok that works on various stovetops, including induction. It's made from aluminum with a thick steel base, which helps it heat evenly and resist warping during cooking. The round shape and 6-quart capacity make it versatile for stir-fries, sautéing, searing, and even steaming.

One of its best features is the ScratchDefense nonstick coating, which has been tested to last much longer than typical nonstick surfaces, meaning less food sticks and cleaning is easier. Both the inside and outside have this coating, helping the wok stay looking new and resist stains. The lid is made of stainless steel, fits well, and the whole set is oven safe up to 400°F (the lid up to 350°F), allowing you to try different cooking methods. Handles are a mix of stainless steel and silicone, offering a comfortable grip that stays cool and secure. Cleanup is simple since it’s dishwasher safe, which is handy.

On the downside, while the wok is lightweight at 4.5 pounds, some users might find it a bit heavier than other nonstick pans due to the sturdy build. Also, although it’s designed to resist scratches, it’s best to avoid metal utensils to keep the coating in top shape. This wok is especially good for home cooks who want a reliable, long-lasting nonstick wok with versatile cooking options, but if you prefer very lightweight or fully traditional carbon steel woks, this might feel different.

Rating
9.1
Non-stick Coating
Handle Type
Lid

Most important from
1260 reviews

Non-stick Coating
The nonstick coating remains impressively effective even after months of daily use, with food sliding out effortlessly every time.
Handle Type
The wok's sturdy construction with riveted handles and heat protection ensures a strong, comfortable grip that stays cool during cooking.
Lid
The included stainless steel lid fits perfectly, enhancing versatility by allowing steaming and other cooking methods.
#3

HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

Rating
8.8
Material
Non-stick Coating
Handle Type

Most important from
7053 reviews

Material
Its unique hybrid surface allows cleaning even with steel wool or a brush without damaging the finish, combining durability with easy maintenance.
Non-stick Coating
The wok delivers beautiful, even heating from the flat bottom all the way up the sides, ensuring food cooks consistently without sticking when a bit of oil is used.
Handle Type
The handle stays cool during high-heat stir-frying, adding comfort and safety when handling the pan.
Size
Although compact at 10 inches, it handles everything from stir-fries to searing meat effectively, making it ideal for smaller portions or individual meals.

The HexClad 10-Inch Hybrid Wok stands out for combining stainless steel with a ceramic nonstick coating, creating a unique laser-etched surface that helps with even heating and easy cleaning. Its 10-inch diameter and 3.5-inch depth make it a good size for cooking smaller meals, stir-fries, and soups. The tri-ply construction with an aluminum core ensures heat spreads evenly and quickly across the pan.

The handle is made of stainless steel and designed to stay cool, which adds comfort when cooking. It is safe to use on all stovetops, including induction, and can handle high oven temperatures up to 900°F when using the stainless steel lid (though the wok itself does not include a lid). The wok is dishwasher safe and metal-utensil friendly, which adds convenience and durability.

While the lack of an included lid might be a drawback if you want to cover food while cooking or simmering, the smaller 10-inch size works well for individuals or small portions but may feel limited for larger family meals. This wok is ideal for home cooks seeking a durable, versatile pan that balances searing capabilities with nonstick ease, though purchasing a lid separately may be necessary to fully meet all cooking needs.

Rating
8.8
Material
Non-stick Coating
Handle Type

Most important from
7053 reviews

Material
Its unique hybrid surface allows cleaning even with steel wool or a brush without damaging the finish, combining durability with easy maintenance.
Non-stick Coating
The wok delivers beautiful, even heating from the flat bottom all the way up the sides, ensuring food cooks consistently without sticking when a bit of oil is used.
Handle Type
The handle stays cool during high-heat stir-frying, adding comfort and safety when handling the pan.
Size
Although compact at 10 inches, it handles everything from stir-fries to searing meat effectively, making it ideal for smaller portions or individual meals.

Buying Guide for the Best Wok With Lids

Choosing the right wok with a lid can significantly enhance your cooking experience, allowing you to prepare a variety of dishes with ease. When selecting a wok, it's important to consider several key specifications that will determine its suitability for your cooking needs. Here are the main factors to keep in mind:
MaterialThe material of the wok affects its heat conductivity, durability, and maintenance. Common materials include carbon steel, cast iron, and stainless steel. Carbon steel woks heat up quickly and are lightweight, making them ideal for stir-frying. Cast iron woks retain heat well and are great for slow cooking, but they are heavier. Stainless steel woks are durable and easy to clean but may not heat as evenly. Choose a material based on your cooking style and how much maintenance you're willing to do.
SizeWoks come in various sizes, typically ranging from 10 to 16 inches in diameter. A smaller wok (10-12 inches) is suitable for cooking meals for one or two people, while a larger wok (14-16 inches) is better for families or entertaining guests. Consider the number of people you usually cook for and the storage space you have available when selecting the size.
ShapeWoks can have either a round bottom or a flat bottom. Round-bottom woks are traditional and work well on gas stoves, providing even heat distribution. Flat-bottom woks are more versatile and can be used on electric or induction stoves. Choose the shape based on your stove type and cooking preferences.
Handle TypeWoks typically have either a single long handle, two short handles, or a combination of both. A long handle allows for easy tossing and stirring, while two short handles provide stability and are useful for lifting heavy dishes. Some woks have a long handle on one side and a short handle on the other, offering the best of both worlds. Consider how you prefer to handle the wok and the types of dishes you plan to cook.
LidA lid is an important accessory for a wok, as it allows you to steam, simmer, and braise foods. Lids can be made of metal or glass. Metal lids are durable and retain heat well, while glass lids let you monitor the cooking process without lifting the lid. Choose a lid that fits snugly on the wok and suits your cooking needs.
Non-stick CoatingSome woks come with a non-stick coating, which makes cooking and cleaning easier. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer a non-stick wok, look for one with a high-quality, durable coating. Otherwise, consider a traditional wok that can be seasoned to create a natural non-stick surface.

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