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10 Best Smokers 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
9.8
Chosen by1,175
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
12686 reviews

Type of Smoker
It's a no-frills, set-it-and-forget-it type of setup, perfect for entry-level users.
Cooking Capacity
The smoker provides ample space, accommodating large meals like a big spiral sliced ham and turkey breasts simultaneously.
Temperature Range
The smoker holds its set temperature well, even in cold weather, and comes up to temp in less than 25 minutes.
Build Quality
The build quality is solid, and the smoker is easy to clean, especially with the use of foil for the water pan and bottom tray.
Ease of Use
Unboxing and minor assembly are quick and easy, taking less than 30 minutes.
Portability
The smoker is lightweight and easy to move around, especially with added wheels.
Additional Features
The external smokewood loading feature is a game-changer, allowing you to add wood without opening the door.

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is designed for those who enjoy the art of smoking meats without the fuss of traditional methods. Its vertical design offers a generous cooking capacity of 710 square inches, allowing you to smoke up to 7 chickens or multiple racks of ribs at once, making it great for family gatherings or small get-togethers. One of its standout features is the patented side wood chip loader, which lets you add wood chips without opening the door, helping to maintain temperature and smoke levels for optimal results. The digital controls are user-friendly, allowing for straightforward temperature adjustments, with a maximum range of 275°F, which is sufficient for low and slow smoking.

The build quality is solid, featuring alloy steel construction that ensures durability, along with a lockable door latch to keep heat and smoke contained during the cooking process. The removable water bowl and grease tray make cleanup a breeze, which is a big plus for those who might shy away from smokers due to the mess involved. The adjustable air damper also provides some control over smoke levels, enhancing the smoking experience.

This smoker is ideal for novice and intermediate users who want a straightforward smoking solution without the complications of manual temperature management, but it may not satisfy those seeking a more traditional smoking experience.

Rating
9.8
Chosen by1,175
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
12686 reviews

Type of Smoker
It's a no-frills, set-it-and-forget-it type of setup, perfect for entry-level users.
Cooking Capacity
The smoker provides ample space, accommodating large meals like a big spiral sliced ham and turkey breasts simultaneously.
Temperature Range
The smoker holds its set temperature well, even in cold weather, and comes up to temp in less than 25 minutes.
Build Quality
The build quality is solid, and the smoker is easy to clean, especially with the use of foil for the water pan and bottom tray.
Ease of Use
Unboxing and minor assembly are quick and easy, taking less than 30 minutes.
Portability
The smoker is lightweight and easy to move around, especially with added wheels.
Additional Features
The external smokewood loading feature is a game-changer, allowing you to add wood without opening the door.
#2

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117

Rating
9.6
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
12686 reviews

Type of Smoker
The smoker is a great entry-level option, simple to operate and ideal for beginners.
Cooking Capacity
Capacity is ample, accommodating large meals like a big spiral sliced ham and two turkey breasts with room to spare.
Temperature Range
The smoker holds its set temperature well, even in cold weather, reaching the target temperature quickly.
Build Quality
The build quality is robust, and the smoker is not too heavy to move around, even without wheels.
Ease of Use
Unboxing and assembling the smoker is quick and easy, taking less than 30 minutes.
Additional Features
The external smokewood loading feature is a standout, allowing you to add wood without opening the door and losing heat.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is an electric smoker designed for ease of use and versatility. Its digital controls allow you to set precise smoking temperatures up to 275°F, making it user-friendly for both beginners and seasoned BBQ enthusiasts.

One standout feature is the patented side wood chip loader, which lets you add wood chips without opening the smoker door, thus maintaining consistent heat and smoke levels for better flavor infusion in your meats. The smoker includes a removable water bowl to add moisture during cooking, ensuring juicy and tender results.

With a spacious cooking area of 711 square inches, it can accommodate up to six chickens, two turkeys, four pork butts, or four racks of ribs on its four chrome-coated racks, making it suitable for large gatherings or meal prepping. The build quality appears robust, featuring alloy steel on the outside and aluminum on the inside, alongside a removable rear grease tray for easier clean-up. Weighing 45.9 pounds, it’s not the most portable option but can be moved around if needed. Although it lacks wheels, its vertical design helps save space. The Masterbuilt smoker is a strong option for those seeking a reliable and easy-to-use electric smoker with substantial cooking capacity and thoughtful features like the side wood chip loader and moisture control.

Rating
9.6
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
12686 reviews

Type of Smoker
The smoker is a great entry-level option, simple to operate and ideal for beginners.
Cooking Capacity
Capacity is ample, accommodating large meals like a big spiral sliced ham and two turkey breasts with room to spare.
Temperature Range
The smoker holds its set temperature well, even in cold weather, reaching the target temperature quickly.
Build Quality
The build quality is robust, and the smoker is not too heavy to move around, even without wheels.
Ease of Use
Unboxing and assembling the smoker is quick and easy, taking less than 30 minutes.
Additional Features
The external smokewood loading feature is a standout, allowing you to add wood without opening the door and losing heat.
#3

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

Rating
9.5
Temperature Range
Build Quality
Ease of Use

Most important from
1025 reviews

Temperature Range
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Build Quality
The smoker is well-made and sturdy, with consistent smoke levels throughout the cooking process.
Ease of Use
Easy assembly and straightforward instructions make it user-friendly, even for beginners.
Additional Features
Using a wireless meat thermometer enhances the cooking experience by avoiding door openings.

The EAST OAK 30-inch Electric Smoker is a versatile option for outdoor cooking enthusiasts. It offers a generous 725 square inches of cooking space with four removable racks, allowing you to smoke a variety of foods simultaneously. The side wood chip loader is a thoughtful feature, enabling continuous smoking without opening the door and losing heat. This helps in maintaining the smoked flavors and achieving tender, juicy results, thanks to the 800W heating element that ensures consistent smoke production.

The digital control panel simplifies monitoring and adjusting the internal temperature (ranging from 100-275°F) and cooking time, making it user-friendly even for beginners. The build quality is solid, featuring a durable casing made with high-quality materials and added aluminum plating to minimize deformation and damage. Additionally, the built-in wheels and handle make it easy to move around, enhancing portability.

Despite its many strengths, this smoker might not be ideal for those looking for a wider temperature range or higher portability due to its 59-pound weight. However, its robust construction, ease of use, and additional features like the 3-year warranty and lifetime customer support make it a compelling choice for backyard BBQs, family gatherings, and special occasions.

Rating
9.5
Temperature Range
Build Quality
Ease of Use

Most important from
1025 reviews

Temperature Range
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Build Quality
The smoker is well-made and sturdy, with consistent smoke levels throughout the cooking process.
Ease of Use
Easy assembly and straightforward instructions make it user-friendly, even for beginners.
Additional Features
Using a wireless meat thermometer enhances the cooking experience by avoiding door openings.

Buying Guide for the Best Smokers

Choosing the right smoker can greatly enhance your outdoor cooking experience. Smokers come in various types and sizes, each with its own set of features. To find the best fit for you, it's important to understand the key specifications and how they align with your cooking needs and preferences. Here are some important factors to consider when selecting a smoker.
Type of SmokerThe type of smoker is crucial as it determines the fuel source and cooking method. Common types include charcoal, electric, gas, and pellet smokers. Charcoal smokers offer a traditional smoky flavor and are great for those who enjoy hands-on cooking. Electric smokers are user-friendly and provide consistent temperatures, ideal for beginners. Gas smokers heat up quickly and are easy to control, making them suitable for those who want convenience. Pellet smokers use wood pellets for fuel and offer precise temperature control, perfect for those who want a balance of flavor and ease of use. Choose the type that matches your cooking style and the level of convenience you desire.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is typically measured in square inches of cooking space. Smaller smokers (under 500 square inches) are suitable for individuals or small families. Medium-sized smokers (500-700 square inches) are great for larger families or small gatherings. Large smokers (over 700 square inches) are ideal for big parties or those who like to smoke large quantities of food at once. Consider how much food you plan to cook regularly to determine the right capacity for you.
Temperature RangeThe temperature range of a smoker indicates the minimum and maximum temperatures it can maintain. This is important because different types of meat and recipes require different cooking temperatures. A wider temperature range offers more versatility. For example, a range of 100°F to 400°F allows for both low-and-slow smoking and higher-temperature roasting. Think about the types of dishes you want to prepare and ensure the smoker can accommodate those temperature requirements.
Build QualityBuild quality refers to the materials and construction of the smoker. High-quality materials like stainless steel or heavy-gauge steel provide better heat retention and durability. A well-built smoker will last longer and perform better over time. Look for features like sturdy legs, well-sealed doors, and quality grates. If you plan to use your smoker frequently or in various weather conditions, investing in a durable model is essential.
Ease of UseEase of use encompasses how user-friendly the smoker is. This includes features like digital controls, easy-to-read thermometers, and simple ignition systems. Electric and gas smokers tend to be easier to use than charcoal or pellet smokers, which require more attention to maintain the right temperature. If you are new to smoking or prefer a more hands-off approach, look for models with features that simplify the cooking process.
PortabilityPortability is important if you plan to move your smoker around or take it on trips. Portable smokers are typically smaller and lighter, with features like wheels or handles for easy transport. If you only plan to use your smoker at home, portability may not be as crucial. However, if you enjoy camping, tailgating, or cooking at different locations, a portable smoker can be very convenient.
Additional FeaturesAdditional features can enhance your smoking experience. These might include things like built-in meat probes, Wi-Fi connectivity, multiple cooking racks, or side tables. While not essential, these features can add convenience and versatility to your smoker. Consider which additional features would be most beneficial for your cooking style and preferences.

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