10 Best Commercial Ice Makers 2025 in the United States

The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.

In terms of design, its stainless steel exterior not only gives it a professional look but also enhances durability, making it a great fit for commercial use. The dimensions (30" W x 28" D x 39" H) are manageable for most kitchen setups, especially since it’s an air-cooled unit, which simplifies installation without needing extra water lines.

Energy efficiency is a notable strength, as the machine operates on a low wattage of just 30 watts, helping to keep electricity costs down. Maintenance is made easier with a straightforward cleaning process, allowing operators to keep it running smoothly with minimal hassle. Those with higher volume needs should assess their storage requirements more closely.

The Maxx Ice Self-Contained Ice Machine is a solid choice if you need a reliable source of half dice ice cubes for a busy commercial environment. It produces up to 265 pounds of ice daily, which is a good amount for mid-sized operations like cafes or small restaurants. The built-in storage bin holds 75 pounds of ice, allowing you to have a ready supply without needing extra bins. Its half dice ice cubes are versatile, working well for most beverage and food service needs.

The machine is fairly compact at about 24 by 24 inches footprint and just under 39 inches tall, so it can fit comfortably in tight spaces and be installed either freestanding or built-in. The stainless steel exterior with black trim makes it durable and easy to clean, which is important for maintaining hygiene and appearance.

This unit is a practical option for those needing dependable ice production with straightforward operation and durability, though buyers requiring very large ice storage might want to consider additional options.

The Manitowoc CNF-0201A-L is a strong choice for businesses that need a reliable supply of nugget-style ice, which is soft and easy to chew—ideal for drinks like cocktails and smoothies. It produces a hefty 315 pounds of ice per day, making it suitable for busy commercial environments. The machine’s 10-pound storage bin ensures there’s always ice ready for use, although the relatively modest bin size means it’s best for places with steady turnover rather than large, infrequent demands.

Its countertop design helps save floor space, but keep in mind it’s quite tall and deep (74.2" deep and 36" high), so you need to measure your space carefully before choosing it. Running on 115 volts with a stainless steel build, it’s durable and fits well in many kitchen setups. Maintenance seems straightforward thanks to its accessible design, but as with most commercial machines, regular cleaning will be needed to keep it running smoothly.

If you want a reliable nugget ice maker that combines decent storage with high production and a compact footprint, this model stands out, especially for small to mid-sized businesses that prioritize ice quality and consistency.